Blackberry smoothy sauce. A 2-ingredient recipe, 100% foraged
I departed on a little adventure to develop a creamy blackberry sauce, only using foraged ingredients. I ended up finding a wild secret ingredient that effectively thickens raw and plant-based dishes!
How to make lacto-fermented daikon radish? A one-ingredient fermentation recipe
By fermenting only one vegetable at a time, we simplify the process, but we also get to know more deeply this vegetable. Which new aromas will it develop? How will become its texture? Do you think its color might change during fermentation?